* Squash salad with vinegar and garlic *
This dish is quick and easy implementation .. and very few in Sarath thermal and feeder … can be presented as a kind of authorities .. or a major dish of cooked squash Mtbaaly healthy way to diet to lose weight … or for diabetics or patients … high pressure condition: replacing table salt with salt potassium dedicated to patients with high blood pressure
Ingredients:
Zucchini peeled and cross-section rings – teaspoon of olive oil – salt – pepper – fresh mint – chopped parsley – teaspoon vinegar – lemon juice – teaspoon minced garlic
Directions:
Wash squash and peel and cut loops and then Chouh in a tablespoon of olive oil and chopped garlic until golden golden then Nbadha from heat and season with salt and pepper and vinegar and lemon, then add fresh mint and chopped parsley and a good volatility and cover for a few minutes (until Linh) and then lift the lid and scoops and served cold.
M / Najla Youssef
