** Prawn curry sauce **
Ingredients:
Half a kilo shrimp peeled and cleaned – small onion chopped – tbsp minced garlic – just half a cup of tomato juice – Salt -vfil black – teaspoon of olive oil – tbsp curry powder – ½ cup Coriander Cut Green – lemon (optional)
(This amount would be enough 4 persons)
Directions:
1. Keep the olive oil in a pot cooking on the fire and add the chopped onion (Do not put olive oil on the fire heats alone, but my guest olive oil, and the first thing my guest Advy chopped onion begins immediately)
2. Ncouh onion until yellow
3. Add the chopped garlic and Ncouh until golden brown
4. Add the curry powder and two minutes Ncouh
5. add half a cup of tomato juice (no increase for half a cup) and let it boil two minutes so concentrated a little bit.
6. Add the shrimp and cleaner workshop black pepper (note that the increased liquid) and leave it over high heat two minutes and then dedicate the fire and cover the pot
7. let it simmer about three minutes only.
8. Add the chopped green coriander and toss and Ntefy fire and cover the pot even shrivel a little coriander
9. Serve hot with rice thickness Diet and sauteed vegetables or a green salad and felicitously and labrum
Greetings m / Najla Youssef
