* Chicken Soup with spinach and rice *
(This dish is intended for patients with thinness)
This breed of soup served in the United States and Canada .. I added some touches to it to suit patients thinness Guided anemia .. to be delicious soup dish and meaningful and rich in carbohydrates and protein and iron .. Not only that, but appetizing and gives high energy ..otmany Wonders and felicitously and labrum
Ingredients:
Two tablespoons butter or margarine – two cups spinach freshly washed and cross-section – 2 liters (about 8 cups) chicken soup – two cups of chicken mature section meat – a cup and a half of rice cooked full cooking (possible replacement of the entire cooking rice Bmkronh Orzo) – the fruit of potatoes peeled and diced small cross-section – islands and one cross-section rings high – lobes Hbhan – clove Mcetkh – half a teaspoon Coriander dry milled (as desired)
Directions:
1. Heat the butter in a pot and add the mature cooking chicken meat and Ncouh about 5 minutes more or until chicken imbued with the taste of butter and a little Athmr from all sides.
2. Add the spinach and chopped coriander dry milled and Ncouh even slightly wilt the spinach and only take the taste of butter and chicken.
3. Add the previously processed chicken soup and add the cardamom and clove Mastic Gum.
4. Add the diced potatoes and carrots rings as well.
5. let it boil for about 10 minutes and is covered.
6. Add the mature and turn the rice and let it boil for two minutes
7. offers hot and felicitously and labrum.
NB: possible replacement mature Bmkronh Orzo and are Tchouhaa before the chicken in the first step of rice, then add the spinach soup and then complete the remaining steps.
Greetings m / Najla Youssef
