Knalony Balasaj and béchamel
(This product intended for patients with thinness)
Alknalony class Italian origin and is one of the pasta taste delicious and padding changes according to the desire .. possible Nhacah Balasaj or cheese or shrimp .. and covered with a layer of thin béchamel and cheese Motzerala .. to give a delicious dish and sang and high in its nutritional value, it also extends thinness patients with high thermal calories and nutrients necessary for the body.
This amounts to the amounts of the best work Alknalony paste:
1 cup flour – 2 cups whole milk – milk 4 eggs senior – a pinch of salt – Pepper – is a thick béchamel – Cheese Motzerala – oil or margarine
Padding: minced meat Asaj – or shrimps mature – or cheese (optional), and add to them a little béchamel
Directions:
1. Plain yogurt in a bowl and add the flour, eggs, salt, pepper and Nqlbhm well together and if any blocs including filtered refinery and note that the dough must be liquid.
2. In a small bowl size suitable for tablet Alknalony put half a tablespoon oil or margarine and distributed to Tasa then add half a scoop of dough Alknalony liquid and Tasa Stir until the dough is distributed in all aspects without Tasa.
3. leave it to mature and then We turn them over to the other side.
4. repeat the process with all the amount of dough until we get several CDs from Alknalony
5. clutching each disk and put padding ((and do not forget to add a little béchamel into the padding so the padding does not fall while taking Alknalony)) and wraps like a finger and repeat it with all the disks.
6. compact Alknalony in the tray next to some.
7. put a few of the béchamel light on the face.
8. Sprinkle the cheese on the face Motzerala
9. possible, add a little of the sauce on the face (as desired).
10. enters the oven until the face reddens and serve hot and felicitously and labrum.
Greetings m / Najla Youssef
