Issuance of chicken soup zucchini
Ingredients:
Boiled chicken and boneless skinless, fat, bone, and cross-section issuance cubes – medium onion – 7 units of squash sliced – the fruit of one potato only a small peeled and cross-section – half a glass-free milk fat – black pepper – fresh mint or minced parsley leaves – workshop Bharat – lemon to provide
Directions:
Boiled potatoes with fruit squash and onion in enough water until full maturity. Then let them cool off and hit them in the blender until the mixture is smooth dominated by the color green. And then put the mixture of squash on the fire and add skim milk and spices, and the issuance of Gaj mature and let it boil for about 10 minutes and then remove from the fire and scoops and sweeten with leaves of fresh mint and offer hot with lemon rings.
M / Najla Youssef
