* Potato salad with mayonnaise and rosemary *
(This product intended for patients with thinness)
Ingredients:
5 units potatoes boiled and diced clip – salt – pepper – a quarter cup olive oil – lemon juice – chopped parsley – green onions clip – half a cup Mionez- half a cup of yogurt – minced garlic – fresh rosemary clip
Directions:
Boiled potato cubes are placed in a deep dish and add the salt, pepper and olive oil and lemon juice and minced garlic and toss. Then add mayonnaise and yogurt and rosemary and green onions and parsley and toss and scoops and progress as a kind of stents authorities appetite and felicitously and labrum.
M / Najla Youssef
