Potato wedges in the oven
Ingredients:
Potatoes – Salt – Pepper – tablespoon olive oil – curry powder – Workshop turmeric – Thyme crunched – Workshop spices – paprika (and is the sweet red pepper, dry milled and sold at Attar and supermarkets)
Directions:
Wash the potatoes well and then boiled in salt water and cook half. Then filtered from the boiling water and leave to cool completely then cut all the fruit potatoes into four portions and set aside. Then in the bowl mix olive oil with all the spices and mix with the potatoes so intermingled together. And then disseminating the potatoes in a Chinese non-stick food and enters the oven until blush color and then turns over on the other side even blush. And served with a green salad and felicitously and labrum
M / Najla Youssef
