* Applicable Saudi meat *
(This product intended for patients with thinness)
Ingredients:
3 cups flour – 2 tbsp oil – corn Salt – large eggs – cup warm water for kneading
Fillers: Bethlehem Asaj mature – green onions clip – balls clip – egg whites in workshop black pepper
Directions:
1. Sift the flour with the salt, add corn oil and warm water and egg and Njn until we get a smooth soft dough does not stick hand.
2. Ndhn little oil Guwayt dish and put the dough and brush the surface with oil and cover it and leave it for half an hour to rest.
3. Take the dough and divide into about 8 sections.
4. Take every part of the marble and brush the oil and use Alnchabh individual dough until it becomes a thin layer of dough on a square or rectangular shape.
5. Keep the appropriate amount of padding (Asaj and clip-balls and green onions and eggs clip beaten by a fork workshop black pepper) in the middle and then apply the dough from the sides right and north and cover with padding.
6. dough taken from the other sides and Ntbakhm fillers even Itagty fillers and close the dough.
7. put a little oil in Tasa and let it heats up a little bit and then put in operation so Nqlbh blush and then on the other side even blush also taking into account that the fire be medium until the egg is cooked inside applied.
8. repeat the same steps with the rest of the dough.
9. Serve hot with lemon rings and beautifies the chopped parsley and felicitously and labrum
Greetings m / Najla Youssef
