Eggplant and zucchini and potatoes with vinegar and garlic
This product is suitable for patients with thinness, it is meaningful and delicious and appetizing high-calorie and for supplying the body with energy
Ingredients:
Sliced eggplant clip – sliced zucchini (quantities as desired) – Potato small cubes clip – tbsp minced garlic – ¼ cup white vinegar – salt – Pepper – Shatta by desire – a green pepper to taste – Oil reddening – Two tablespoons chopped parsley Beauty – Juice a lemon
Directions:
1. transferred eggplant, and squash, and potatoes, and green pepper and then placed on absorbent to absorb excess oil from the paper.
2. In a deep pot put vinegar and chopped garlic, salt, pepper and hot sauce and lemon juice and toss well.
3. Add the eggplant and squash and potatoes Mahmaren to a mixture of vinegar and garlic and toss well.
4. covered pot for several hours until the marinade is absorbed, then sprinkle the chopped parsley facial beauty.
5. Light provides a class of appetite and felicitously and labrum.
M / Najla Youssef
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