✿ chocolate balls with dates and nuts ✿
(This product intended for patients with thinness)
Ingredients:
Chocolate with butter and milk – Ajumh finely chopped – finely chopped nuts
And the outer layer: nuts chopped coarse – Coconut minced – chocolate Varmasal –
And to provide: Paper Plessis small size in the form of customized templates for sweets (sold in supermarkets)
Directions:
1. Melt the chocolate in a water bath until flowing.
2. Keep Pressed on the finely chopped chocolate mixture with nuts and Nqlbhm well and let it cool completely
3. pose in the form of balls the size of the average
4. Ngams every ball in chopped nuts from all sides Varmasal or chocolate or coconut, chopped
5 – every ball of chocolate placed in the paper devoted to sweets Albulise and compacted in a serving dish and offers and felicitously and labrum
Greetings m / Najla Youssef
