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Cream of Chicken Soup

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* * Cream of Chicken Soup

(This product intended for patients with thinness)

Ingredients:

2 tbsp white flour – 2 tbsp margarine – 2 cups whole milk – 2 cups chicken soup – salt – pepper – half a cup of decent cooking (found in supermarkets) – immature chicken cubes – chopped parsley for facial

Directions:

1. Heat the ghee and Ncouh the exact condition of the color change and its white color and remain Nqlbh bat manual wire.

2. Nbadh from the fire and let it calm down a little bit.

3. Add the chicken soup and toss well so as not to clump.

4. Tani we will submit to the fire and boil about five minutes until it thickens textures.

5. Add the milk little by little, stirring bat manual wire

6. let it boil for two minutes and pursue them so as not to heaves

7. Add the chicken breasts mature chopped

8. Add the salt, pepper and stones

9. Boil two additional minutes only so as not to spoil the precious

10. scoops and progress and sprinkle with chopped parsley on the face of the beauty and felicitously and labrum

Greetings m / Najla Youssef

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