** Pasta sauce creamy avocado **
((This product was intended for patients with thinness))
Ingredients:
Boiled pasta – the fruit of avocado – 2 tbsp margarine – 2 tbsp flour – a cup of milk – salt – Pepper – ¼ cup chopped parsley – teaspoon minced garlic – juice of half a lemon – cup grated cheese Motzerala
Directions:
1. wash the avocado and cut it Nakecrha and diced
2. Keep sliced avocado with chopped garlic and chopped parsley and the juice of half a lemon (so as not to change the color of avocado) and hit them in the kippas or prepared food until it becomes a very fine mixture and then leave it aside.
3. In the bowl put the butter and flour Nhmr taking into account not the exact color change and then add the milk and turn the bat well the handwork wire so as not to clump.
4. Nqlbh on the fire heat until thickened textures
5. Add the salt and pepper
6. Add the (former avocado mixture with parsley and garlic) to the white sauce and turn the wrong
7. Then add Motzerala cheese and toss until the cheese melts to become our mixture of white sauce with creamy avocado sauce strength.
8. Pour immediately and are hot on the pasta and decorate Bbakduns or fresh mint leaf
9. progress and felicitously and labrum
Greetings m / Najla Youssef
