** Chocolate balls with dates and nuts **
(This product intended for patients with thinness)
Ingredients:
Chocolate with butter and milk (will be explained in detail the modus operandi) – Ajumh finely chopped – finely chopped nuts
And the outer layer: nuts chopped coarse – Coconut minced – chocolate Varmasal –
And to provide: Paper Plessis small size in the form of customized templates for sweets (sold in supermarkets)
Directions:
1. first start doing chocolate milk and butter
The modus operandi of chocolate milk and butter:
Amounts of chocolate:
A quarter of a kilo raw chocolate (Chocolate Kitchen) – 2 tablespoons butter yellow – tbsp whipped cream – 2 tablespoons milk powder – ¼ cup sugar – a quarter cup of milk – vanilla
Chocolate way:
Put in a blender butter and cream and milk, sugar, vanilla and hit them so intermingled and sugar is completely dissolved. And then put this mixture on the backburner just warmed only. And when the pre-boiling point directly away from the fire immediately and then add him after raw chocolate broken into small pieces to make it easier and We turn them over until it dissolves completely melt and should not be lifted on fire after placing chocolate so as not to spoil.
2. Keep Pressed on the finely chopped chocolate with butter and milk mixture with nuts and Nqlbhm well and let it cool completely
3. pose in the form of balls the size of the average
4. The work of the outer layer of chocolate Ngams every ball in chopped nuts from all sides Varmasal or chocolate or coconut, chopped
5 – every ball of chocolate placed in the paper devoted to sweets Albulise and compacted in a serving dish and offers and felicitously and labrum
Greetings m / Najla Youssef
