Curry chicken breasts Diet
Ingredients:
Chicken breasts diced
smashed onion
Two points olive oil
2 teaspoon curry
1 teaspoon turmeric
1 teaspoon sugar (dispensable)
Salt – Pepper
Half teaspoon minced garlic
Cup water
Directions:
Heat olive oil and the onion browns that color becomes golden
Chouh chicken breasts and add a little curry and turmeric, salt, pepper, and toss.
A cup of water is added to the mixture and boil for 5 minutes and then removed from the Naro served with boiled rice and white outlines rings tomatoes. M / Najla Youssef
