Purslane kill cancer cells and reduce cholesterol
“Watercress” also known as “purslane or Alverwhana” of the wild herbs that grow alone in nature, they carry a chemical and materials mucosa used in medical treatments for the most serious diseases.
In this context, a recent study has shown that watercress or common in the area around the Mediterranean Sea purslane, which grows in the summer randomly prevent atherosclerosis and heart disease and cancer.
It is also known in traditional Chinese medicine and healing through which many serious diseases.
Scientists have studied the effect of watercress on blood lipid levels even reached a circulation of watercress benefit in reducing the percentage of fat and the levels of LDL cholesterol (LDL) and also a high proportion of triglycerides.
They reported that eating watercress does not cause any side effects, and therefore have a positive effect on lipid levels and lipid metabolism disorder. This is in addition to being rich in unsaturated fatty acids such as omega-3, vitamins and Filavodinat that destroy all toxic and dangerous cells in the body.
On the other amazing benefits of this herb, we give you the highlights cited by the study:
1. prevent infections and digestive ulcers
2. ringed worms expelled from the body
3. enhance the softness simple stomach and diarrhea
4. Stop vomiting and Alouham
5. treatment of warts
6. Stop the bloodshed
7. treat headaches, fever
The best ways to use is dealt with freshly added cross-section on a platter green salad
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