Beans with onions and tomatoes and parsley
Beans way de easy shelter and Bitla a very nice taste and a mild because parsley Pisaad digestion, I wish Tejreboh very Hijbkm
Ingredients:
4 scoops Fava Beans – medium onion chopped coarse – three fruits peeled tomatoes and diced – 3 packs clip parsley – salt – pepper – teaspoon oil – Workshop simple latency – tablespoon minced garlic
Directions:
Keep tablespoon of oil in a pot cooking and Nhmr onion until yellow color and then Nhmr chopped garlic until yellow, then add the broad beans and Nthblh salt and pepper, and then add the diced tomato and leave it for about 10 minutes over medium heat, then add the parsley and boiled gluten and Ntefy fire and serve hot and felicitously and labrum. Najla Youssef
