* Chicken breasts stuffed with mushrooms *
Ingredients:
Thin slices of fat-free Sdordigaj perfectly seasoned with salt and pepper and onions water – eggs and live in the age of Rusk and the response (bran flour)
Filler: two points olives and onion rings and sliced colored pepper oil (as desired) and mushroom very small cut section and minced garlic and chopped parsley Salt and pepper and spices
Directions:
Chouh onion rings in two of olive oil, then add pepper colors and Ahouh slightly, then add mushrooms and garlic, minced spices and Ahouh for two minutes. Then the uniqueness of chicken breast and stuffed the previous mixture and concluded then corrupted by a thread and climbing for 3 minutes at laced with salt and water pepper and Hbhan and pulling out of the water and decrypts the string and then dipped in egg and crackers and enters the oven to the blush of color from all sides Portal offers hot with a green salad and felicitously and labrum
Greetings m / Najla Youssef
