** Chicken breasts Balbaprica **
Ingredients:
Boneless chicken breasts skin and bone and fat – chopped onion – teaspoon minced garlic – tbsp paprika – a lemon juice – teaspoon oil – Workshop Black Pepper – tbsp yogurt Lite – Workshop Bharat
Directions:
Cut chicken cubes suitable sizes or longitudinal segments of the issuance by the desire, then marinate with lemon juice and black pepper, onion, garlic and spices Mufromu leave long enough in the marinade. Then in a vase Preheat teaspoon oil and add chicken breasts without water marinade and Ncouhha from all sides, about 5 minutes to bond. Then add the marinade and water and one teaspoon paprika Yogurt Alleight and let it ripen about 10 minutes on low heat. Then provide hot with boiled rice and built a green salad
M / Najla Joseph.
