Seafood curry soup and mushrooms
Ingredients:
Half a kilo thickness of the fat-free fillets – a quarter of a kilo shrimp peeled – a quarter of a kilo Gandofli or mussels – a quarter of a kilo calamari – medium onion diced – minced garlic – two of olive oil – islands diced – a quarter cup clip parsley – cup mushrooms fresh clip – salt – pepper – teaspoon curry powder – Gingerbread workshop – workshop Bharat
Directions:
1. Keep two points olive oil with onions in a pot on the fire and Ncouh even yellows.
2. Add the mushrooms and carrots and Ncouhhm even Ivbloa.
3. add about a liter of water and let them Aglua three minutes.
4. Add the fish and Alcalemary and all the spices and chopped garlic and leave them on the fire about 5 minutes.
5. Add the shrimp and parsley and Gandovly section and let them Aglua three minutes.
6. away from the fire and hot scoops and served with toast diet and felicitously and labrum.
Greetings m / Najla Youssef
