Salmon fish and oranges in the oven
Ingredients:
Salmon fillets – orange juice – teaspoon minced garlic – green onion cut a small cross-section – a pinch of salt – black pepper – Workshop ginger – minced dill Beauty
Directions:
Wash the salmon fillets carefully to get rid of overstocks peels are then placed in a colander until filtered discharged.
In the meantime, add the orange juice with fresh garlic, onion, salt, pepper, ginger and Adekoa netball together and then the fish fillets of salmon, then cover the pot and leave it well in the refrigerator about three hours until the marinade is absorbed.
Then the fish is placed in the oven at high heat for no more than a quarter of an hour (with a note that the thickness of the salmon at maturity the color does not change much because it has to be that the duration of cooking no more than quarter of an hour).
Then comes out of the oven and left to calm down a little heat and then carefully lift the slides and scoops with a little sauce of both output and outlines Balhpt offers and felicitously and labrum.
Greetings m / Najla Youssef
