** Chinese chicken with honey and soy sauce **
Ingredients:
Diced chicken breasts – onion rings cross-section of high – teaspoon oil – thin slices of colored peppers – salt – Vfil- Bharrat- workshop Ginger crunched – a pinch of cinnamon – teaspoon molasses – teaspoon flour Full Alhabh- tbsp soy sauce – cup cup water or chicken soup without any fat
Directions:
1. Ncouh onion rings in a tablespoon of oil until it becomes Unhazhby
2. Add the chicken breasts and Ncouhha for five minutes until the fry and cohere
3. Add the pepper colors and even fade a bit Ncouh
4. Add salt and pepper and allspice and cinnamon and ginger and Ncouh again so intermingled
5. Then add the (full pill and soy sauce, honey spoon flour into the water and turned the Ooaelchorbh all) and then to chicken Adavo
6. Boil the leaves and about three minutes until the sauce thickens
7. Serve with basmati rice boiled with carrots and green salad and felicitously and labrum
Greetings m / Najla Youssef
