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Jarash minced meat and béchamel (for patients with thinness)

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Jarash minced meat and béchamel (for patients with thinness)
Class is very tasty and rich calorie intake and high nutritional value, rich carbohydrates and protein, is very useful for patients with thinness

Ingredients:

Roll Jarash about 400 grams – meat Asaj – cup of soup – a cup full-fat milk – margarine – large eggs – salt – pepper – cup béchamel

Directions:

Brush the tray with shortening a size suitable for the size of Algelash, then put two cards from Algelash and within a light layer

And then put the two other papers, then meat and béchamel Alasaj distributed with Alasaj filler layer in the middle,

Then two sheets of Algelash, and within a light layer, and then two other papers.

Monument above them cup soup and a glass of milk with the egg after Khvgaha fork and published by atom salt and pepper.

Move the tray until the liquid is distributed slightly between classes

Average intervention oven until tender and offer hot and felicitously and labrum.

M / Najla Youssef

 

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