Learn diseases that dealt with garlic

Garlic is rich in its content of allicin, a natural antibiotic-resistant bacteria, viruses and fungi and is also an antioxidant. Big role in the treatment of high cholesterol, respiratory problems, indigestion, blood pressure, studies have confirmed. And it prefers not to eat raw garlic is to increase the absorption rate of allicin in the intestines. Several studies have pointed to the role of garlic in fighting cancer by improving the body’s immunity, as well as his role in slowing the growth of cancer cells. It is also beneficial to the colon where he dealt with many of the studies benefits in gastritis as it is an excellent disinfectant, it is also a tonic for the liver.

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