WARNING: Feed it turns into toxins when reheated
Fresh food is the best ever, but some people have to reheat some food again, and many do not know that some foods become harmful and even turns into toxins when reheated several times, of these foods:
French Fries:
Re-heating potato fries again after frying lose value, food, and even turning them into poisons, which consist called hypertext (acrylamide) as a result of heavy frying in hot oil, and this article is concentrated when heated again re, so it should be dealt fresh.
Mushrooms or mushrooms:
The best ways to eat mushrooms – mushrooms immediately after preparation, or cold, or else cause chronic digestive problems, as its beneficial substances turn into toxic substances, when heated to high temperatures.
Meat:
Reheating cooked meat and especially grilled by a change in the composition of the protein substances present within them, so that there was a need to be reheated, it should be heating over medium heat.
Celery:
Celery also contains nitrite, but this should be eaten fresh and not over-re-heated, especially if combined with the soup.
eggs :
Foods that represent a major threat to health if re-heated, and exposed to high temperatures, and this should be addressed as soon as the eggs set it up, or eaten cold, but its nutritional value turned into toxins destroy long-term health.
Spinach:
Foods rich in nitrates, but those nitrates turn into nitrites, when heating spinach, nitrite is known to cause many diseases, the most serious cancer, so doctors are advised to eat spinach fresh.
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