Broccoli anti-cancer
Commission Dietary Supplements of the American Academy of Sciences confirmed that broccoli has anti-cancer properties, especially cancer of the stomach, lungs, kidneys, and chlorophyll in broccoli
(And responsible for giving the green color) reservation DNA molecules of anomalies pose cancer cells turn off the spigot.
Broccoli and helps to avoid heart attacks and cerebral hemorrhage, also helps bowel action and prevents constipation. In addition, the broccoli is useful for patients with diabetes, and to take advantage of broccoli effect against cancer must be taken one to three times per week (150 grams per week).
As a lot of eating (more than four times), it will ease the absorption of iodine in the body. If it happens, it is advisable to increase eating foods rich in iodine, such as fish
