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Hawawshy Egyptian (meat loaves) Diet

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Hawawshy Egyptian (meat loaves) Diet

Hnakl hawawshi and without what our weight increases, Hnaml mixture of meat without any final fat, are made of flesh and red cubes net and onion and garlic and spices and parsley and if Thabay possible salt added green bell pepper, and bread is brown bread, and Hatalaa taste beautiful and light and very healthy

Ingredients:

Loaf age of soft and thin – minced meat Ohmrbdon any fat – onion, chopped – salt – Pepper – tablespoon minced garlic – spices – a pinch of cinnamon – Green parsley (optional) and pepper to taste – Shatta taste.

Directions:

Mix minced meat with onions and spices and stuffed with bread and rolls in butter paper and enters the oven until full maturity (possible settled in another way: is placed in the bowl of a non-stick food on Albotjaz then turns over on the other side until cooked without added fat, too)

Then left to calm down a little bit and take away the hot butter paper and served with a green salad and felicitously and labrum.

M / Najla Youssef

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