4 errors turning your food to a deadly poison .. “foil paper and repeat the freezing of meat, plastic bags and the repeated use of frying oil
Sarah wrote
Do you use plastic bags to store your food? Is it right below the tin foil? Is frozen food and Tvebh more than once? If you answered yes beware .. You are turning your food to a deadly poison unknowingly.
Although the above is one of the generally accepted and recognized by the regional customs of the other, but the negative effects on our health outcomes accumulate over the years and may cause infection in the most serious diseases such as cancer and Alzheimer’s disease and infertility.
This is confirmed by Dr. Khaled Youssef, Obesity Specialist,
Explaining the most important habits followed by the Egyptians in the way of dealing with food and cause exposure to many diseases, namely:
Food packaging bags and stored in plastic containers causes cancer
In a study on the negative effects of the use of plastic material in the packaging, food preservation, their results showed that the use of plastic bags, cans, leading to cancerous tumors, especially in the case of high temperature food coated or high ambient temperature. Containing plastic on many toxic substances, which have the ability to access to food, adjacent to it, and with repeated ingestion of those foods are deposited toxic substances in the body made up of cancerous cells.
Warns Dr. Joseph from the use of such material directly on a private dining in the case was a high-temperature Albulastich he put the bread bags and the use of plastic cans of food preservation prepare, of the most dangerous things that can be done. It is recommended to replace the tools consist of that article with the tools, glass and wood, and less than the proportion of their interaction with food in Kberh.kma indicates that many European countries recently tended to limit the use of plastic bags in the food packaging, and it came to criminalize the final use in some countries .
Food packaging tin foil “foil” Isepk infertility, Alzheimer’s
Explains, “Joseph,” that the use of foil or what is known as “foil” lead to the exposure of many health problems, as some studies have emphasized the damage caused by the deposition of material aluminum human body which is to a large list of diseases such as cancer, infertility, Alzheimer’s. The warning many countries their citizens from the use of such material directly on a private dining in the case of cooking and exposure to high temperature during the packaging. ”
Melt and freeze the meat spoil and Isepk food poisoning
Do not freeze the meat more than once, because the freeze thawed meat more than once lose food benefits, it also exposes her to Tznk, and thus be a major cause of severe intestinal infections and food poisoning. Dr. Yusuf advised of the need to ensure the safety and the smell and color of the meat before it is used, as it should be thawed meat properly and healthily moved from the freezer to the refrigerator so that they do not become an opportunity for the multiplication of bacteria at high temperatures.
Repeated use of frying oil causes cancer
Many doctors and studies have warned of the use of frying oil more than once, The arrival of the oil to the boiling point and then cooled and re-heated again, as that would lead to the occurrence of chemical changes very dangerous Vtteixr some materials during boiled for the first time and then degrade when repeating heated up. Which results in oil oxidation and the formation of the so-called “free roots” of atoms of “active oxygen” which reactions within the human body occurs during the burning of the energy process, where attacking the roots of the genetic material of the cells of the body causing local Tsrtnha and converts it to cancerous cells active.
