** Rabbit meat turmeric **
In the appropriate dish for patients with liver will replace table salt (sodium chloride) potassium salt .. so as not to cause a sodium salt in the Storage of water in the body and causing swelling of the parties, especially the feet of a patient liver .. We will use turmeric Ki take advantage of its benefits numerous patients with liver it contains a substance Alkourkummen antioxidant so it keeps the liver cells from damage as long as possible as it is a tonic for the liver and an anti-cancer cells .. and in this dish also will not use any material fatty at all .. and if any parts of fat in the rabbit tend immediately .. and should not put a lot of materials such as spicy black pepper and Barsha suffice it very simple just .. I hope you like ..
Greetings m / Najla Youssef
Ingredients:
Rabbit cleaner and clip – sprayed a very simple black pepper – 5 cloves Hbhan – clove Mcetkh – 5 Lauro paper – teaspoon turmeric – Workshop Ginger crunched – large onion diced – garlic cloves
Directions:
1. Rabbit cut and soaked in water for about an hour, then drain the soaking water and rinse and leave to drain its water.
2. The rabbit is placed in a pot on the fire, then add the chopped onion and garlic clove and workshop black pepper and cardamom and Mastic Gum and Alu and turmeric and ginger workshop paper.
3. cover the pot and leave it to simmer until tender, turning from the suspended to time and adding a little water if needed too.
4. added before maturity a few stage of the potassium salt and Nzbt taste.
5. scoop and served with a green salad and sauteed vegetables and felicitously and labrum.
