After the disaster of Fayoum farm .. how to get the distinction between the meat and the meat of donkeys normal?
Article by Dr. Khaled Youssef on the seventh day
Sarah Haggag Wrote :
(Adjust farm donkey meat supplied its products to restaurants in Cairo and the rest of the provinces),
News established himself firmly on the Square news in Egypt yesterday, and of course the disaster limit exceeded disgust them, the need to search for ways to avoid the arrival of the meat to our homes.
Dr. Khaled Youssef Specialist obesity and thinness, explains the most important ways in which we can detect the nature of the meat we eat, the most important signs that characterize the meat of donkeys specifically,
Which confirms that there are distinct signs of this type of meat, which can be detected in all stages, from the beginning of the outstanding carcass at the butcher down to the cooking pot in our homes. The nature of the raw flesh of donkeys (before cooking) is characterized by the meat several specific qualities such as: –
– Before cooking: red color and dark Dhunha lax and after cooking the meat taste rough and drunk and has a pungent smell and distinct
– Dark red color of a much higher degree of beef and buffalo, lamb, also tends in many cases to blue.
– Stark white fibers.
– The fat percentage dramatically reduced compared to other types of meat, is also characterized by severe Dhunha and textures leniency oil painting.
– Involvement taller and thinner than the involvement of other carcasses.
Donkey meat after cooking:
– Their flavor is sweet because it contains a high proportion of sugar and glycogen stores.
– When you boil them appears on the surface of the water oily stains yellow color.
– Texture of the meat after cooking is characterized by toughness compared to other meat, and that because it contains carbohydrates and carbohydrate.
– When cooking meat donkey show her distinctive scent “smell of stables,” which distinguishes it clearly from the rest of other types of meat.
In the end, Dr. Khaled Youssef advised the need to ensure the safety of meat before buying and be aware that the prices are low largely beef, buffalo and lamb. It should make sure that there seals on the outstanding carcass at the butcher’s, it is a safe way to ensure the safety of the meat and their sources.
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