** ** Tomato stuffed with tuna
Ingredients:
4 tomato fruits rigid – Tuna tray without oil – Pepper colors small cubes clip – ¼ teaspoon minced garlic – juice of lemon – green onion thin cross-section – Workshop paprika – two tablespoons of yogurt Lite – mint leaves for garnish.
Directions:
1. cut the upper part of the tomatoes and emptied from the inside and hold onto them until use.
2. Mix remaining ingredients (Tuna – colors pepper – garlic – lemon – green onions – yogurt Lite – Paprika – the heart of tomatoes dumped) together.
3. Stuff the tomatoes and the filling units.
Part 4 covers harvested previously.
5. Arrange in a serving dish and decorate with leaves of fresh mint.
6. served with toast diet and felicitously and labrum.
Greetings m / Najla Youssef
