Preservatives weaken the fat-burning process and cause obesity
Article by Dr. Khaled Youssef on the seventh day
Sarah Haggag wrote:
Several studies conducted in recent years from the negative effects of preservatives added items to some kinds of food, and soft drinks Kalmalebatt warned, and some studies have confirmed that the preservative is one of the main causes of injury with a list of the most dangerous types of fatal and chronic diseases. In the following lines of obesity and thinness Specialist Dr. Khaled Youssef to those results adds impact is no less dangerous for those vehicles which obesity and weight gain. Preservatives negatively affect Metabolism body Khaled Youssef confirmed that the toxic substances they contain preserved foods lead to significant weakness in the liver and kidneys performance, which directly affects their ability to work efficiently, and thus also affect the body’s ability to burn fat and calories, which leads to obesity and overweight and weakens the body’s response to the food systems slimming. Replaced canned food Btazj advised Khalid not to rely on eating canned foods, especially those that rely on adding large amounts of preservatives, and comes on top of tuna and potato chips, processed meats, and can be replaced with meat and fresh boiled potatoes and grilled.
