Adding ketchup and mayonnaise into the food prepared by the risk of stomach
Sarah Haggag wrote
Some rely on the use of ketchup, mayonnaise and other ingredients to, in spicing food before cooking, to add a good taste of it.
Dr. Khaled Youssef dietitian emphasizes the seriousness of that method, pointing out that all of these products contain preservatives and colors of industrial materials,
And which is one of the most important ingredients that cause cancer of the stomach, especially when heated, where high heat is working, to revitalize the chemical materials and its transformation into a non-stationary vehicles, working to increase the free radicals in the body, the result of his tumors are malignant stomach.
In general dietitian it explains that anyone can see if the food you eat healthy or not, by observing the symptoms that haunted after eating.
Fei food Balokhm happen to us, headache, indigestion must refrain from eating, it is not natural that lead to eating those symptoms occur, contrary to what is common to the other.
It is assumed that eating inflicted a sense of activity and take note, which is a sign of the body take advantage of the important elements and not Tdharrh them.
