The modus operandi of wheat bread
Ingredients:
A cup and a half whole-wheat flour (flour whole pill) – Responding cup (bran) – cup warm water to knead (Xue possible increases by the exact type) – teaspoon sugar – tbsp yeast Faure – Workshop simple salt – fennel – Anise (optional)
Directions:
1. Keep yeast with the sugar with half a cup of warm water and we turn and leave it up to interact and operate bubbles.
2. Keep flour brown with apostasy with a pinch of salt with Anise (optional) and turn the well and then add his former yeast mixture and Njn and provide warm water as needed, until we have made up a paste easy configuration tender.
3. put them in a deep bowl and cover it and let it ferment for about an hour or until double in size.
4. Cut the dough into small-Cours and let it ferment another 15 minutes.
5. Responding to the publication of the marble and Manfred Alcor Balnchabh sprinkle with his response violin on the face and Ehna Bnfredha and Nkhaliha tablets high.
6. disks are placed in a tin and sprinkled his reply, and let it rest 10 minutes and after that enters the oven.
7. After about 10 minutes we find bulged de meaning he Bistoy.
8. If Aizah baste Talaaah from the oven, if Aizah roasted cell Xue slight increase somewhat Atahmass
9. Serve hot and felicitously and labrum.
10. notable for the success of live Ma’aaky Age:
Should you Being a selected type of yeast Kues Ahan fermentation Ma’aaky and de important need too- a temperature water be Daver, the nearest Haga simple heated, but not the tepid Ahan yeast is active, and mesh Sokhna Ahan do not kill Alkhmarh- amount of water depends on the exact type There flour absorbs large amount of water and flour there is another does not require the same amount of water so de left to your own judgment Ante during kneading – fermentation in the winter Beachd longer sinless time not Tstjly status to live in the oven before the dough is brewed – Mesh Beachd a long time in the oven.
Greetings m / Najla Youssef
.
Ingredients:
A cup and a half whole-wheat flour (flour whole pill) – Responding cup (bran) – cup warm water to knead (Xue possible increases by the exact type) – teaspoon sugar – tbsp yeast Faure – Workshop simple salt – fennel – Anise (optional)
Directions:
1. Keep yeast with the sugar with half a cup of warm water and we turn and leave it up to interact and operate bubbles.
2. Keep flour brown with apostasy with a pinch of salt with Anise (optional) and turn the well and then add his former yeast mixture and Njn and provide warm water as needed, until we have made up a paste easy configuration tender.
3. put them in a deep bowl and cover it and let it ferment for about an hour or until double in size.
4. Cut the dough into small-Cours and let it ferment another 15 minutes.
5. Responding to the publication of the marble and Manfred Alcor Balnchabh sprinkle with his response violin on the face and Ehna Bnfredha and Nkhaliha tablets high.
6. disks are placed in a tin and sprinkled his reply, and let it rest 10 minutes and after that enters the oven.
7. After about 10 minutes we find bulged de meaning he Bistoy.
8. If Aizah baste Talaaah from the oven, if Aizah roasted cell Xue slight increase somewhat Atahmass
9. Serve hot and felicitously and labrum.
10. notable for the success of live Ma’aaky Age:
Should you Being a selected type of yeast Kues Ahan fermentation Ma’aaky and de important need too- a temperature water be Daver, the nearest Haga simple heated, but not the tepid Ahan yeast is active, and mesh Sokhna Ahan do not kill Alkhmarh- amount of water depends on the exact type There flour absorbs large amount of water and flour there is another does not require the same amount of water so de left to your own judgment Ante during kneading – fermentation in the winter Beachd longer sinless time not Tstjly status to live in the oven before the dough is brewed – Mesh Beachd a long time in the oven.
Greetings m / Najla Youssef
.
