Grilled chicken with lemon issuance
Ingredients:
Chicken breast boneless skin and bone and without fat – chopped onion fine – teaspoon minced garlic – juice of the lemon – tbsp yogurt without the fat – teaspoon white vinegar – Workshop Ginger crunched – Rose Marie Fresh – Workshop Bharat – half teaspoon sumac ( kind of spices sold at Attar and in bags at the supermarket) – salt – pepper
Directions:
1. netball chicken breasts with salt and pepper, lemon and vinegar and yogurt and chopped onion, garlic and spices and let you rest them well and placed in a covered bowl in the refrigerator for at least 3 hours.
2 chicken breasts grilled and taken on the grill on both sides until cooked.
3. served with grilled vegetables on the grill and boiled rice and felicitously and labrum.
Greetings m / Najla Youssef
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