Tiramisu Diet ** **
This wonderful breed of sweets to the way we work in a way diet while maintaining a nice taste of tiramisu .. It is characterized by the distinctive taste of the biscuits with a layer Alnskaver ..ma gem-rich layer was replaced by the other components of the diet while maintaining the same taste .. and the class final rich taste cocoa with Alnskaver .. I tried to explain at length in order to facilitate the implementation of the steps .. I hope you like greetings m / Najla Youssef
Ingredients:
2 cups Quraish Diet cheese intended for sweets without salt or fat – 1 cup yogurt Lite -2 tbsp gelatin powder – Vanilla – half a cup of water Dave to melt the gelatin – tbsp sugar diet – a glass free from fat milk – Two tablespoons of Alnskaver dissolved in a cup water (possible increase Alnskaver as desired) – Three tablespoons raw cocoa without sugar – three tablespoons Nescafe to spray on the face – fingers biscuits Diet fat-free and sugar
Directions:
1. Melt the gelatin in ½ cup warm water and let it melt it and bear in mind that the water is warm, not hot so as not to spoil the gelatin.
2. Keep in a blender: cottage cheese diet allocated for desserts with yogurt and skim milk and vanilla and sugar and gelatin diet after melting and be cool and use it quickly before it freezes and hit them well until smooth creamy mixture becomes
3. disseminating half the amount of fingers biscuits Diet side some and set them half the amount of Alnskaver dissolved in water
4. Keep a layer of cheese mixture and former Nsawiyeh back of spoon or Spatewola.
5. publication of a layer of raw cocoa with a layer of powder Alnskaver
6. Keep the fingers of another layer of biscuits and diet but this time Sengms each finger biscuits in a mixture of water and Alnskaver before placing it until we finish all the biscuits and Nrs and be a full layer over the previous classes.
7. Keep a layer of cheese mixture and former Nsawiha Basbatewola
8. publish Diet layer of cocoa powder mixture with Alnskaver and be sprayed regularly by Colander tight.
9. intervention refrigerator until cohere and imbued biscuits taste Alnskaver well and hold together the components about 3 hours in the refrigerator
10. He graduated from the refrigerator and progress and felicitously and labrum
I hope you like greetings
