Grilled chicken breast with herbs
Ingredients:
Chicken breasts without the fat or skin – tbsp Rose Marie – tbsp thyme – teaspoon vinegar – juice of the lemon – humans peel a lemon – teaspoon minced garlic – onion, chopped – salt – pepper – ½ cup parsley – tbsp yogurt Lite
Directions:
Put the onion, garlic and thyme and Rose Marie and vinegar, lemon juice and lemon peel and Yogurt Lite and parsley in a blender and Akhtaiwa until well into the marinade, such as juice. Then marinate the chicken breasts for several hours. Then taken from the marinade and grill on the duplex until maturity and served with a green salad. And possible other mode of settlement: Pyrex dish placed in the same marinade and enters the oven until the redness of the face.
M / Najla Youssef
