Industrial dairy fruit flavors and subjected to child injury tumors
Since the dairy companies tended to introduce new products for canned milk with a taste different, such as milk, fruits and special flavors such as chocolate, caramel, and the advertising campaigns for those products directed its message particularly to children, and began promoting this mixture being one of the important food and to help them grow healthily , as the taste of this favorite beverage for children to spread significantly contributed. But Dr. Khaled Youssef dietitian explains the risks they might be exposed to as a result of eating those drinks the child, emphasizing that they have extremely high rates of Flavors, colors, industrial and preservatives, so it meets the larger of the top 3 material human exposure to infection tumors danger triangle. Joseph explains that once you look at the components of those dairy will notice containing certain substances which (E 102, E 110), and substance (Maltodquistren) and (carrageenan) and, of course, unaware of all the components of these materials and gravity, and scientifically, it is one of the most dangerous material impact on human health, where accumulate with time made up of cancer cells and malignant tumors. It is recommended d. Yusuf replace those drinks with another fresh and prepared at home, such as fruit juices, or local yogurt with honey.
