* Dish besara Egyptian Diet *
Ingredients:
A quarter of a kilo bean Mdchoc – Beslten senior – 6 cloves garlic – salt – pepper – cumin – parsley and cilantro, and the balls
For garnish: onion rings and minced garlic, mixed with Coriander dry milled Chouh in skillet without fat even blush color and are decking out.
Directions:
Soak beans Madchoc for 4 hours, then drain the soaking water and rinse and then placed in boiling water just enough to be covered with the addition of senior syllables Beslten with 6 cloves of garlic, and scald. Then, after the maturity of the beans and the lack of water is very chard add parsley and green coriander and syllables balls and Aglua for about 10 minutes, then season with salt and pepper and a little cumin and then Ntefye fire and leave calm down a little bit and then filtered refinery and boil again for 5 minutes and then scoops in small dishes and adorned with slices of onion, garlic and coriander dry Alemczuha previously. And served with toast diet and felicitously and labrum. M / Najla Youssef
