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Beet salad with chicken and broccoli

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** Beet salad with chicken and broccoli for patients with high blood pressure **

In this power appropriate for patients with high blood pressure it is recommended by Dr. Khaled Youssef not to use table salt (sodium chloride) and finally replaced by potassium salt dedicated to patients with high blood pressure

NB: preferably eaten authority in within two hours of preparation.
Ingredients:

Boiled chicken mature without fat or skin of the issuance or bone diced – beets boiled half-boiled and diced clip – poached half cook broccoli in water without the final salt – broccoli boiled half boiled in water and latency without adding salt final – tbsp minced garlic – half cup parsley and dill Mvromen – Audin celery clip small pieces – lettuce – workshop Ginger crunched – tbsp fennel pills – beet leaves thin cross-section – teaspoon of olive oil – lemon juice

Directions:

In a deep pot put the release of mature chicken and add the beets and broccoli and cauliflower, garlic, parsley and dill and celery and lettuce and beets sliced and one teaspoon of olive oil leaves and then publish them Workshop ground ginger and fennel, and finally add the lemon juice (as desired) and served with toast diet and felicitously and labrum.

M / Najla Youssef

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