Pay attention .. grilled food in the cause of cancer tumors
Article by Dr. Khaled Youssef on the seventh day
Sarah wrote pilgrims:
The “thing” of the most important and most popular ways of preparing food in many countries, and of course the food Vhy earned a distinctive taste and a favorite of everyone.
But some prefer to follow the way of the thing in food preparation, healthy way does not depend on any other additives, and ways to avoid numbers that earn more Kkuly calorie intake.
But Dr. Khaled Youssef Specialist obesity and thinness a different opinion, as confirming that there are many negative effects may increase the chances of exposure as a result of eating grilled food.
Dr. Khaldyousef explains that the use of the way the thing in food preparation, is dangerous to the formation of carbon material on the surface of the food, especially meat, which contain a high percentage of fat, are those articles of the most important causes of cancer in the human body, in the case dealt with the times frequently and for long periods .
They accumulate the stomach and intestines and with time turn into active cancer cells, and is a major cause of intestinal tumors, gastrointestinal tract.
Canutorhalld confirms that the chard is one of the best ways to prepare healthy food and meat in particular.
