Do not use colored pottery in food
Sarah wrote pilgrims
Perhaps not without Egyptian beta of pots or a dish of Chinese pottery, or as it is known for short as “Chinese”, has traditionally been on the use of those vessels for serving food after preparation, but some time ago began to appear pottery anti-heat, and can be dining out setting.
But Dr. Khaled Youssef dietitian warns against the use of this type of crockery and says:
A long time ago popularized the use of Chinese ceramics (pottery) relative to the native to China in food preparation and submission, which is composed of glass resists friction and corrosion acids and heat, and easy to clean with soap and water or industrial cleaners, does not keep the smell of food after its use, and bears high temperatures relatively during cooking operations inside the oven,
Preferably, as some people in the Arab Republic of Egypt to use the vessels made of porcelain in cooking some food dishes inside the gas furnace or other, it gives it a special flavor unpleasant.
And refine these pottery surfaces until smooth texture, has been placed by the trappings Accessories attractive appearance is made up of pigments chemical to make them contain high levels of lead element and others, and it is harmful to health when they melt and contamination of food, and there are toxic cadmium in colored vehicles yellow dye and red The orange used in decorating ceramic pots made poor, remember health legislation in some countries of the world the maximum allowable limits and the presence of toxic elements such as lead and cadmium in ceramic pots used in cooking operations.
