* Salmon fillets avocado sauce *
Ingredients:
Avocado fruit peeled and cross-section – Salmon fillets – tablespoon olive oil – teaspoon mustard – green onions clip – salt – pepper – lemon juice – promises a small celery clip
Directions:
1. Keep the avocado, lemon juice and olive oil, green onions and celery and mustard spoon in prepared food Nfrmanm until the mixture becomes too soft
2. Season with fish a little salt and pepper salmon
3. In the non-adhesive food bowl Preheat the pot first, then add the salmon fillets until then face reddens We turn them over on the other side even blush.
4. Keep the vase presentation sliced salmon and set them as appropriate avocado thieves.
5. Serve with lemon and seminars felicitously and labrum
Greetings m / Najla Youssef
